Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

Enjoy a balanced, savory sandwich featuring crispy turkey bacon and lean turkey breast layered with creamy avocado and vibrant fresh greens. This sandwich offers a delightful mix of textures and flavors—crunchy, smooth, and refreshing, all within a nutrient-rich profile perfect for any meal of the day.

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NUTRITION

425kcal
Protein
36.1g
Fat
14.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 slices Whole Grain Bread

1/4 Avocado

3 ounces Sliced Turkey Breast

1 cup Mixed Greens

1 medium Tomato

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat and place the turkey bacon slices. Cook until crispy, about 4-5 minutes per side.

  • 2

    While the bacon cooks, toast the whole grain bread slices until golden brown.

  • 3

    Layer the turkey breast slices evenly on one piece of toasted bread.

  • 4

    Add the cooked turkey bacon on top of the turkey breast.

  • 5

    Slice the avocado and tomato. Arrange the avocado slices and tomato on top of the bacon.

  • 6

    Top with fresh mixed greens and drizzle with Dijon mustard.

  • 7

    Place the second slice of toasted bread on top, cut in half if desired, and serve immediately.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

Enjoy a balanced, savory sandwich featuring crispy turkey bacon and lean turkey breast layered with creamy avocado and vibrant fresh greens. This sandwich offers a delightful mix of textures and flavors—crunchy, smooth, and refreshing, all within a nutrient-rich profile perfect for any meal of the day.

NUTRITION

425kcal
Protein
36.1g
Fat
14.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 slices Whole Grain Bread

1/4 Avocado

3 ounces Sliced Turkey Breast

1 cup Mixed Greens

1 medium Tomato

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and place the turkey bacon slices. Cook until crispy, about 4-5 minutes per side.

  • 2

    While the bacon cooks, toast the whole grain bread slices until golden brown.

  • 3

    Layer the turkey breast slices evenly on one piece of toasted bread.

  • 4

    Add the cooked turkey bacon on top of the turkey breast.

  • 5

    Slice the avocado and tomato. Arrange the avocado slices and tomato on top of the bacon.

  • 6

    Top with fresh mixed greens and drizzle with Dijon mustard.

  • 7

    Place the second slice of toasted bread on top, cut in half if desired, and serve immediately.