Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a savory flatbread topped with a colorful medley of herb-roasted vegetables, creamy goat cheese, and succulent grilled chicken. This dish offers a delightful balance of textures and flavors, accented with a drizzle of olive oil and fresh basil for a perfect meal any time of day.

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NUTRITION

560kcal
Protein
45.1g
Fat
26.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 protein flatbread (60g)

2 ounces goat cheese

3 ounces grilled chicken breast

1 cup mixed roasted vegetables

1 tsp olive oil

1 tbsp fresh basil & mixed herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F. On a baking sheet, toss a mix of diced bell peppers, zucchini, red onion, and eggplant with a drizzle of olive oil and a pinch of salt and pepper. Roast for 20-25 minutes until tender and slightly charred.

  • 2

    While the vegetables roast, grill the chicken breast seasoned with your choice of herbs until it reaches an internal temperature of 165°F. Once done, slice into thin strips.

  • 3

    Lay the protein flatbread on a plate and lightly warm it if desired. Spread the goat cheese evenly over the flatbread.

  • 4

    Top with the roasted vegetables and sliced grilled chicken.

  • 5

    Finish with a sprinkle of fresh basil and mixed herbs. Drizzle any remaining olive oil over the top for extra flavor.

  • 6

    Cut into slices and serve immediately, enjoying the blend of creamy, tangy goat cheese with the savory vegetables and tender chicken.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a savory flatbread topped with a colorful medley of herb-roasted vegetables, creamy goat cheese, and succulent grilled chicken. This dish offers a delightful balance of textures and flavors, accented with a drizzle of olive oil and fresh basil for a perfect meal any time of day.

NUTRITION

560kcal
Protein
45.1g
Fat
26.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 protein flatbread (60g)

2 ounces goat cheese

3 ounces grilled chicken breast

1 cup mixed roasted vegetables

1 tsp olive oil

1 tbsp fresh basil & mixed herbs

PREPARATION

  • 1

    Preheat the oven to 400°F. On a baking sheet, toss a mix of diced bell peppers, zucchini, red onion, and eggplant with a drizzle of olive oil and a pinch of salt and pepper. Roast for 20-25 minutes until tender and slightly charred.

  • 2

    While the vegetables roast, grill the chicken breast seasoned with your choice of herbs until it reaches an internal temperature of 165°F. Once done, slice into thin strips.

  • 3

    Lay the protein flatbread on a plate and lightly warm it if desired. Spread the goat cheese evenly over the flatbread.

  • 4

    Top with the roasted vegetables and sliced grilled chicken.

  • 5

    Finish with a sprinkle of fresh basil and mixed herbs. Drizzle any remaining olive oil over the top for extra flavor.

  • 6

    Cut into slices and serve immediately, enjoying the blend of creamy, tangy goat cheese with the savory vegetables and tender chicken.