YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Savor a flavorful fusion of spicy buffalo chicken with a cooling, light ranch drizzle, all wrapped in crisp romaine lettuce for a satisfying low-carb meal. This dish delivers a perfect balance of protein and tangy heat, making it ideal for any mealtime.
INGREDIENTS
7 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
2 leaves Romaine Lettuce
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes on each side, until fully cooked and nicely charred.
Once the chicken is cooked, slice it into thin strips.
Toss the chicken strips with buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves and drizzle with light ranch dressing.
Place the buffalo chicken strips onto the lettuce leaves.
Fold or roll the lettuce around the chicken, and serve immediately.