Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor a flavorful fusion of spicy buffalo chicken with a cooling, light ranch drizzle, all wrapped in crisp romaine lettuce for a satisfying low-carb meal. This dish delivers a perfect balance of protein and tangy heat, making it ideal for any mealtime.

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NUTRITION

340kcal
Protein
42.5g
Fat
9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes on each side, until fully cooked and nicely charred.

  • 3

    Once the chicken is cooked, slice it into thin strips.

  • 4

    Toss the chicken strips with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves and drizzle with light ranch dressing.

  • 6

    Place the buffalo chicken strips onto the lettuce leaves.

  • 7

    Fold or roll the lettuce around the chicken, and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor a flavorful fusion of spicy buffalo chicken with a cooling, light ranch drizzle, all wrapped in crisp romaine lettuce for a satisfying low-carb meal. This dish delivers a perfect balance of protein and tangy heat, making it ideal for any mealtime.

NUTRITION

340kcal
Protein
42.5g
Fat
9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes on each side, until fully cooked and nicely charred.

  • 3

    Once the chicken is cooked, slice it into thin strips.

  • 4

    Toss the chicken strips with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves and drizzle with light ranch dressing.

  • 6

    Place the buffalo chicken strips onto the lettuce leaves.

  • 7

    Fold or roll the lettuce around the chicken, and serve immediately.