YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on the classic buffalo chicken wrap, featuring crispy, tender buffalo-seasoned chicken nestled in crunchy romaine lettuce, accented with a touch of creamy blue cheese and fresh celery for a balance of heat and cool crispness.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
2 large Romaine Lettuce leaves
1 tbsp Blue Cheese Crumbles
1 stalk Celery
PREPARATION
Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper.
Place the chicken breast on a baking sheet and roast for 20-25 minutes or until the internal temperature reaches 165°F. Alternatively, grill the chicken for added smoky flavor.
Once cooked, slice or shred the chicken and toss it in a bowl with 2 tablespoons of buffalo sauce until well coated.
Lay out the romaine lettuce leaves on a plate and fill each leaf with the buffalo chicken.
Top with blue cheese crumbles and add sliced celery for a refreshing crunch.
Serve immediately and enjoy your flavorful, protein-packed buffalo chicken lettuce wrap.