Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Smoked Salmon; 2 tablespoons Light Herbed Cream Cheese; 1 slice Everything Bagel (toasted); 1 teaspoon Fresh Dill; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a delightful open-faced creation featuring silky smoked salmon over a bed of tangy, herbed cream cheese spread on a perfectly toasted everything bagel. Garnished with fresh dill and a squeeze of lemon, this dish offers a wonderful balance of flavors and textures that elevate your meal experience.

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NUTRITION

Protein

31.2g

Fat

12.4g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

2 tablespoons Light Herbed Cream Cheese

1 slice Everything Bagel (toasted)

1 teaspoon Fresh Dill

1 Lemon Wedge

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PREPARATION

1
Lightly toast the everything bagel until golden and crisp.
2
Spread the light cream cheese evenly over the toasted bagel.
3
Layer the smoked salmon on top of the cream cheese.
4
Sprinkle finely chopped fresh dill over the salmon.
5
Finish with a squeeze of fresh lemon juice from the lemon wedge before serving.