Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The medley of crisp cabbage and carrots, dressed with a zesty lemon-dijon vinaigrette and a drizzle of olive oil, provides a delightful contrast to the tender chicken, delivering both flavor and nutrition in every bite.

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NUTRITION

346kcal
Protein
36.5g
Fat
18.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, skinless

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The medley of crisp cabbage and carrots, dressed with a zesty lemon-dijon vinaigrette and a drizzle of olive oil, provides a delightful contrast to the tender chicken, delivering both flavor and nutrition in every bite.

NUTRITION

346kcal
Protein
36.5g
Fat
18.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, skinless

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.