Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

This vibrant dish features tender chicken breast tossed with whole wheat pasta, enriched by a luscious pesto and Greek yogurt cream, and brightened with a medley of fresh herbs. The combination creates a comforting yet fresh meal ideal for dinner.

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NUTRITION

577kcal
Protein
50.5g
Fat
19g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta

2 Tbsp Pesto Sauce

1/4 cup Nonfat Greek Yogurt

1/2 cup Fresh Spinach

2 Tbsp Fresh Basil

2 Tbsp Fresh Parsley

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Sauté in a non-stick skillet over medium heat until fully cooked, about 5-6 minutes per side.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy dressing.

  • 4

    Slice or shred the cooked chicken and mix it with the warm pasta along with fresh spinach.

  • 5

    Toss the pasta mixture with the creamy pesto dressing until well coated. Stir in freshly chopped basil and parsley for added brightness.

  • 6

    Serve immediately and enjoy this balanced, fresh meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

This vibrant dish features tender chicken breast tossed with whole wheat pasta, enriched by a luscious pesto and Greek yogurt cream, and brightened with a medley of fresh herbs. The combination creates a comforting yet fresh meal ideal for dinner.

NUTRITION

577kcal
Protein
50.5g
Fat
19g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta

2 Tbsp Pesto Sauce

1/4 cup Nonfat Greek Yogurt

1/2 cup Fresh Spinach

2 Tbsp Fresh Basil

2 Tbsp Fresh Parsley

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Sauté in a non-stick skillet over medium heat until fully cooked, about 5-6 minutes per side.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy dressing.

  • 4

    Slice or shred the cooked chicken and mix it with the warm pasta along with fresh spinach.

  • 5

    Toss the pasta mixture with the creamy pesto dressing until well coated. Stir in freshly chopped basil and parsley for added brightness.

  • 6

    Serve immediately and enjoy this balanced, fresh meal.