Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy a hearty, vibrant plate where a baked sweet potato is beautifully loaded with crispy turkey bacon, fluffy eggs, savory black beans, and a sprinkle of melted cheddar. Perfectly balanced, each bite marries crispy textures with creamy, savory flavors to keep you energized throughout the day.

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NUTRITION

337kcal
Protein
23.4g
Fat
12.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 large Egg

3 Egg Whites

1/4 cup Black Beans

1/8 cup Shredded Cheddar Cheese

Pinch of Salt

Pinch of Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and bake directly on the oven rack for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Once done, chop into bite-sized pieces and set aside.

  • 3

    In the same skillet, lightly sauté the black beans just to warm them up. Season with a pinch of salt and pepper.

  • 4

    In a bowl, whisk together the whole egg and egg whites, then pour into the skillet and cook as a soft scramble. Remove once just set.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a bit of the center to create a boat.

  • 6

    Evenly layer the scrambled eggs, black beans, and turkey bacon into the sweet potato halves.

  • 7

    Sprinkle the shredded cheddar cheese on top and return the boats to the oven for an additional 5 minutes until the cheese is slightly melted.

  • 8

    Season with additional salt and pepper if desired. Serve immediately and enjoy this crispy, loaded delight.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy a hearty, vibrant plate where a baked sweet potato is beautifully loaded with crispy turkey bacon, fluffy eggs, savory black beans, and a sprinkle of melted cheddar. Perfectly balanced, each bite marries crispy textures with creamy, savory flavors to keep you energized throughout the day.

NUTRITION

337kcal
Protein
23.4g
Fat
12.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 large Egg

3 Egg Whites

1/4 cup Black Beans

1/8 cup Shredded Cheddar Cheese

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and bake directly on the oven rack for about 45 minutes until tender.

  • 2

    While the sweet potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Once done, chop into bite-sized pieces and set aside.

  • 3

    In the same skillet, lightly sauté the black beans just to warm them up. Season with a pinch of salt and pepper.

  • 4

    In a bowl, whisk together the whole egg and egg whites, then pour into the skillet and cook as a soft scramble. Remove once just set.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a bit of the center to create a boat.

  • 6

    Evenly layer the scrambled eggs, black beans, and turkey bacon into the sweet potato halves.

  • 7

    Sprinkle the shredded cheddar cheese on top and return the boats to the oven for an additional 5 minutes until the cheese is slightly melted.

  • 8

    Season with additional salt and pepper if desired. Serve immediately and enjoy this crispy, loaded delight.