YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A vibrant and clean meal featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A light drizzle of extra virgin olive oil adds a rich depth while keeping the meal balanced and satisfying.
INGREDIENTS
4 oz Chicken Breast (Grilled)
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by rinsing thoroughly and cooking in water according to package instructions until fluffy (using about 3/4 cup cooked portion).
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Drizzle the extra virgin olive oil over the steamed broccoli for an extra boost of flavor.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.