Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a vibrant twist on classic comfort with tender chicken breast infused with a rich, homemade creamy pesto sauce, served over fresh, spiralized zucchini noodles. This dish bursts with flavor, offering a satisfying mix of herby, garlicky pesto and the lightness of zucchini, making it a nourishing choice for any meal.

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NUTRITION

430kcal
Protein
40.4g
Fat
24.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini

2 tablespoons Pesto

2 tablespoons Light Cream

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray or a small drizzle of olive oil.

  • 2

    Season the chicken breast with salt and pepper. Cook the chicken in the skillet for about 6-7 minutes per side or until fully cooked and no longer pink in the center. Remove the chicken and let it rest.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini. Lightly sauté the zucchini noodles in the same skillet for 2-3 minutes until just tender.

  • 4

    In a small bowl, combine the pesto and light cream. Stir until smooth and creamy.

  • 5

    Slice the chicken breast and place over the zucchini noodles. Drizzle the creamy pesto sauce on top.

  • 6

    Serve warm and enjoy your flavorful, nutritious meal.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor a vibrant twist on classic comfort with tender chicken breast infused with a rich, homemade creamy pesto sauce, served over fresh, spiralized zucchini noodles. This dish bursts with flavor, offering a satisfying mix of herby, garlicky pesto and the lightness of zucchini, making it a nourishing choice for any meal.

NUTRITION

430kcal
Protein
40.4g
Fat
24.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini

2 tablespoons Pesto

2 tablespoons Light Cream

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with cooking spray or a small drizzle of olive oil.

  • 2

    Season the chicken breast with salt and pepper. Cook the chicken in the skillet for about 6-7 minutes per side or until fully cooked and no longer pink in the center. Remove the chicken and let it rest.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini. Lightly sauté the zucchini noodles in the same skillet for 2-3 minutes until just tender.

  • 4

    In a small bowl, combine the pesto and light cream. Stir until smooth and creamy.

  • 5

    Slice the chicken breast and place over the zucchini noodles. Drizzle the creamy pesto sauce on top.

  • 6

    Serve warm and enjoy your flavorful, nutritious meal.