Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender, crispy pork braised in a zesty garlic-ginger sauce paired with vibrant Asian greens and a side of fluffy brown rice. This dish offers a delightful harmony of bold flavors and textures, making it a satisfying meal for any time of day.

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NUTRITION

379kcal
Protein
40.3g
Fat
13.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Baby Bok Choy

1/2 cup cooked Brown Rice

1 clove Garlic

1 tbsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

1/4 cup Low-Sodium Chicken Stock

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PREPARATION

  • 1

    Pat the pork tenderloin dry and slice it into 1/2-inch thick medallions.

  • 2

    Mince the garlic and grate the ginger, then combine with soy sauce, rice vinegar, and sesame oil in a bowl to create a flavorful marinade.

  • 3

    Coat the pork medallions in the marinade and let them sit for at least 10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the pork medallions for about 2 minutes on each side until they are golden and slightly crispy.

  • 5

    Add the low-sodium chicken stock to the pan, reducing the heat to medium-low. Let the pork simmer in the stock for 5 minutes to absorb the flavors.

  • 6

    Stir in the baby bok choy, allowing it to wilt slightly and absorb the sauce, about 2 minutes.

  • 7

    In a separate pot, prepare the brown rice if not pre-cooked, or reheat the pre-cooked rice as desired.

  • 8

    Plate the crispy garlic-ginger braised pork and Asian greens alongside the brown rice. Serve immediately and enjoy the harmonious blend of flavors.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender, crispy pork braised in a zesty garlic-ginger sauce paired with vibrant Asian greens and a side of fluffy brown rice. This dish offers a delightful harmony of bold flavors and textures, making it a satisfying meal for any time of day.

NUTRITION

379kcal
Protein
40.3g
Fat
13.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Baby Bok Choy

1/2 cup cooked Brown Rice

1 clove Garlic

1 tbsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

1/4 cup Low-Sodium Chicken Stock

PREPARATION

  • 1

    Pat the pork tenderloin dry and slice it into 1/2-inch thick medallions.

  • 2

    Mince the garlic and grate the ginger, then combine with soy sauce, rice vinegar, and sesame oil in a bowl to create a flavorful marinade.

  • 3

    Coat the pork medallions in the marinade and let them sit for at least 10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the pork medallions for about 2 minutes on each side until they are golden and slightly crispy.

  • 5

    Add the low-sodium chicken stock to the pan, reducing the heat to medium-low. Let the pork simmer in the stock for 5 minutes to absorb the flavors.

  • 6

    Stir in the baby bok choy, allowing it to wilt slightly and absorb the sauce, about 2 minutes.

  • 7

    In a separate pot, prepare the brown rice if not pre-cooked, or reheat the pre-cooked rice as desired.

  • 8

    Plate the crispy garlic-ginger braised pork and Asian greens alongside the brown rice. Serve immediately and enjoy the harmonious blend of flavors.