Lean Turkey Meatballs with Zucchini Noodles and Rustic Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Rustic Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Rustic Tomato Sauce

Enjoy a hearty dish featuring savory lean turkey meatballs nestled atop a bed of fresh, spiralized zucchini noodles – all smothered in a rich, rustic tomato sauce accented with garlic and basil. This dish strikes the perfect balance between lean protein and fresh vegetables, making it an ideal meal for clean eating at any time of the day.

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NUTRITION

327kcal
Protein
38.9g
Fat
15g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Rustic Tomato Sauce

2 cloves Fresh Garlic, minced

1 teaspoon Olive Oil

4 leaves Fresh Basil (garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with one minced garlic clove, salt, and pepper to taste. Gently mix and form into small meatballs.

  • 3

    Place the meatballs on a lightly greased baking sheet and bake for about 15-18 minutes, until they are golden and cooked through.

  • 4

    While the meatballs bake, spiralize the zucchini into noodles. In a skillet, heat the olive oil over medium heat and lightly sauté the remaining garlic until fragrant.

  • 5

    Add the rustic tomato sauce to the skillet and let it simmer for a few minutes. Toss in the zucchini noodles just to warm them without overcooking.

  • 6

    Plate the zucchini noodles, top with the baked turkey meatballs, and spoon extra tomato sauce over them. Garnish with fresh basil leaves and serve warm.

Lean Turkey Meatballs with Zucchini Noodles and Rustic Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Rustic Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Rustic Tomato Sauce

Enjoy a hearty dish featuring savory lean turkey meatballs nestled atop a bed of fresh, spiralized zucchini noodles – all smothered in a rich, rustic tomato sauce accented with garlic and basil. This dish strikes the perfect balance between lean protein and fresh vegetables, making it an ideal meal for clean eating at any time of the day.

NUTRITION

327kcal
Protein
38.9g
Fat
15g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Zucchini (spiralized)

1/2 cup Rustic Tomato Sauce

2 cloves Fresh Garlic, minced

1 teaspoon Olive Oil

4 leaves Fresh Basil (garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with one minced garlic clove, salt, and pepper to taste. Gently mix and form into small meatballs.

  • 3

    Place the meatballs on a lightly greased baking sheet and bake for about 15-18 minutes, until they are golden and cooked through.

  • 4

    While the meatballs bake, spiralize the zucchini into noodles. In a skillet, heat the olive oil over medium heat and lightly sauté the remaining garlic until fragrant.

  • 5

    Add the rustic tomato sauce to the skillet and let it simmer for a few minutes. Toss in the zucchini noodles just to warm them without overcooking.

  • 6

    Plate the zucchini noodles, top with the baked turkey meatballs, and spoon extra tomato sauce over them. Garnish with fresh basil leaves and serve warm.