Crispy Pan-Seared Duck Breast with Cherry Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Duck Breast with Cherry Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Duck Breast with Cherry Sauce

Enjoy a refined dinner featuring tender, crispy duck breast accompanied by a vibrant cherry sauce. The sauce blends the sweetness of cherries with a splash of red wine and a hint of balsamic, creating a balanced, gourmet flavor perfect for an upscale yet wholesome meal.

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NUTRITION

476kcal
Protein
36.1g
Fat
23.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Duck Breast

0.5 cup (75g) Sweet Cherries, pitted

0.25 cup (60g) Red Wine

0.25 cup (60g) Chicken Broth

1 small Shallot (30g)

1 tablespoon Balsamic Vinegar

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the duck breast dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    Score the skin lightly in a crisscross pattern, being careful not to cut into the meat.

  • 3

    Heat a non-stick skillet over medium-high heat and add the duck breast skin-side down. Sear for about 5-6 minutes until the skin is crispy and golden. Flip the duck and cook for an additional 3-4 minutes for medium-rare (adjust time based on preferred doneness).

  • 4

    Remove the duck from the pan and let it rest under loosely folded foil.

  • 5

    In the same pan, add the finely chopped shallot and sauté until translucent using the rendered duck fat.

  • 6

    Add the red wine and balsamic vinegar, scraping any browned bits from the pan. Let the wine reduce slightly.

  • 7

    Stir in the sweet cherries and chicken broth. Allow the sauce to simmer for 3-4 minutes until slightly thickened. Adjust seasoning with salt and pepper.

  • 8

    Slice the duck breast thinly and drizzle the warm cherry sauce over the slices before serving.

Crispy Pan-Seared Duck Breast with Cherry Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Duck Breast with Cherry Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Duck Breast with Cherry Sauce

Enjoy a refined dinner featuring tender, crispy duck breast accompanied by a vibrant cherry sauce. The sauce blends the sweetness of cherries with a splash of red wine and a hint of balsamic, creating a balanced, gourmet flavor perfect for an upscale yet wholesome meal.

NUTRITION

476kcal
Protein
36.1g
Fat
23.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Duck Breast

0.5 cup (75g) Sweet Cherries, pitted

0.25 cup (60g) Red Wine

0.25 cup (60g) Chicken Broth

1 small Shallot (30g)

1 tablespoon Balsamic Vinegar

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the duck breast dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    Score the skin lightly in a crisscross pattern, being careful not to cut into the meat.

  • 3

    Heat a non-stick skillet over medium-high heat and add the duck breast skin-side down. Sear for about 5-6 minutes until the skin is crispy and golden. Flip the duck and cook for an additional 3-4 minutes for medium-rare (adjust time based on preferred doneness).

  • 4

    Remove the duck from the pan and let it rest under loosely folded foil.

  • 5

    In the same pan, add the finely chopped shallot and sauté until translucent using the rendered duck fat.

  • 6

    Add the red wine and balsamic vinegar, scraping any browned bits from the pan. Let the wine reduce slightly.

  • 7

    Stir in the sweet cherries and chicken broth. Allow the sauce to simmer for 3-4 minutes until slightly thickened. Adjust seasoning with salt and pepper.

  • 8

    Slice the duck breast thinly and drizzle the warm cherry sauce over the slices before serving.