Garlic-Ginger Shrimp with Sesame Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Sesame Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Sesame Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp tossed with zesty garlic and ginger, over a bed of light, crisp zucchini noodles perfectly finished with a hint of toasted sesame. Each bite offers a delightful balance of freshness and umami, ideal for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

305kcal
Protein
46.4g
Fat
8.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

2 medium Zucchini

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Sesame Seeds

Pinch of Red Pepper Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Rinse and pat dry.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini. Set aside.

  • 3

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated garlic, grated ginger, and a pinch of red pepper flakes.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Lower the heat to medium and pour in the sauce, tossing to coat the shrimp evenly. Let it simmer for about a minute for the flavors to meld.

  • 6

    Add the zucchini noodles to the pan and gently toss with the shrimp and sauce. Cook for an additional 1-2 minutes, just until the noodles are slightly tender but still retain crunch.

  • 7

    Transfer to a plate, sprinkle with sesame seeds, and serve immediately.

Garlic-Ginger Shrimp with Sesame Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Sesame Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Sesame Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp tossed with zesty garlic and ginger, over a bed of light, crisp zucchini noodles perfectly finished with a hint of toasted sesame. Each bite offers a delightful balance of freshness and umami, ideal for a nourishing meal any time of day.

NUTRITION

305kcal
Protein
46.4g
Fat
8.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

2 medium Zucchini

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Sesame Seeds

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Rinse and pat dry.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini. Set aside.

  • 3

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated garlic, grated ginger, and a pinch of red pepper flakes.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Lower the heat to medium and pour in the sauce, tossing to coat the shrimp evenly. Let it simmer for about a minute for the flavors to meld.

  • 6

    Add the zucchini noodles to the pan and gently toss with the shrimp and sauce. Cook for an additional 1-2 minutes, just until the noodles are slightly tender but still retain crunch.

  • 7

    Transfer to a plate, sprinkle with sesame seeds, and serve immediately.