Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A luscious and vibrant parfait that layers creamy, nonfat Greek yogurt with a medley of mixed berries, a drizzle of rich almond butter, and a boost of vanilla whey protein. This dessert not only satisfies your sweet cravings but also packs an impressive protein punch within a light and refreshing profile.

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NUTRITION

348kcal
Protein
38.9g
Fat
10.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well until the powder is fully incorporated for a smooth, consistent base.

  • 2

    Gently fold in the mixed berries, taking care not to break them up excessively so they add lovely bursts of flavor and texture.

  • 3

    Spoon the mixture into a serving glass or bowl, creating layers for an appealing visual presentation.

  • 4

    Drizzle the almond butter over the top as a finishing touch, adding a rich and creamy contrast.

  • 5

    Serve immediately and enjoy the harmonious blend of tart berries, creamy yogurt, and nutty almond butter.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A luscious and vibrant parfait that layers creamy, nonfat Greek yogurt with a medley of mixed berries, a drizzle of rich almond butter, and a boost of vanilla whey protein. This dessert not only satisfies your sweet cravings but also packs an impressive protein punch within a light and refreshing profile.

NUTRITION

348kcal
Protein
38.9g
Fat
10.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well until the powder is fully incorporated for a smooth, consistent base.

  • 2

    Gently fold in the mixed berries, taking care not to break them up excessively so they add lovely bursts of flavor and texture.

  • 3

    Spoon the mixture into a serving glass or bowl, creating layers for an appealing visual presentation.

  • 4

    Drizzle the almond butter over the top as a finishing touch, adding a rich and creamy contrast.

  • 5

    Serve immediately and enjoy the harmonious blend of tart berries, creamy yogurt, and nutty almond butter.