YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety chocolate delight that marries rich cocoa with creamy Greek yogurt and a boost of protein. This dessert pudding offers a luxurious texture and a delectable chocolate flavor, making it a perfect treat that supports your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (7g)
1 tablespoon Chia Seeds (12g)
2 teaspoons Almond Butter (10g)
PREPARATION
In a medium bowl or blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and almond butter.
Blend or vigorously stir the ingredients until the mixture is completely smooth and uniformly chocolatey.
Taste and adjust sweetness if desired (optional natural sweeteners like a few drops of stevia can be added, but are not included in the macro count).
Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the flavors to meld, creating a silky, thick texture.
Serve chilled and enjoy your healthy, protein-packed chocolate pudding.