Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a fresh twist on the classic Caesar salad with crispy chicken nestled in crunchy romaine lettuce wraps. This dish combines tender, lightly seasoned chicken with a creamy, Greek yogurt-based Caesar dressing, vibrant cherry tomatoes, and a hint of creamy avocado for a satisfying and balanced meal.

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NUTRITION

344kcal
Protein
44.7g
Fat
10.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

2 tbsp Non-fat Greek Yogurt

1 tbsp Grated Parmesan

1/4 cup Cherry Tomatoes (quartered)

1/4 Avocado

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Season the chicken breast with salt, black pepper, and garlic powder.

  • 2

    Cook the chicken breast for about 5-6 minutes per side or until fully cooked and with a crispy exterior.

  • 3

    While the chicken is resting, wash and dry the romaine lettuce leaves and set aside as your wraps.

  • 4

    In a small bowl, mix the non-fat Greek yogurt with the grated Parmesan to create a light Caesar dressing.

  • 5

    Slice the cooked chicken into bite-size strips. Dice the avocado and quarter the cherry tomatoes if not pre-quartered.

  • 6

    Assemble the wraps by placing a few strips of chicken onto a lettuce leaf, drizzle a little Caesar dressing over the top, and add diced avocado and cherry tomatoes.

  • 7

    Serve immediately and enjoy the crunch and freshness in every bite.

Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a fresh twist on the classic Caesar salad with crispy chicken nestled in crunchy romaine lettuce wraps. This dish combines tender, lightly seasoned chicken with a creamy, Greek yogurt-based Caesar dressing, vibrant cherry tomatoes, and a hint of creamy avocado for a satisfying and balanced meal.

NUTRITION

344kcal
Protein
44.7g
Fat
10.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 leaves Romaine Lettuce

2 tbsp Non-fat Greek Yogurt

1 tbsp Grated Parmesan

1/4 cup Cherry Tomatoes (quartered)

1/4 Avocado

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Season the chicken breast with salt, black pepper, and garlic powder.

  • 2

    Cook the chicken breast for about 5-6 minutes per side or until fully cooked and with a crispy exterior.

  • 3

    While the chicken is resting, wash and dry the romaine lettuce leaves and set aside as your wraps.

  • 4

    In a small bowl, mix the non-fat Greek yogurt with the grated Parmesan to create a light Caesar dressing.

  • 5

    Slice the cooked chicken into bite-size strips. Dice the avocado and quarter the cherry tomatoes if not pre-quartered.

  • 6

    Assemble the wraps by placing a few strips of chicken onto a lettuce leaf, drizzle a little Caesar dressing over the top, and add diced avocado and cherry tomatoes.

  • 7

    Serve immediately and enjoy the crunch and freshness in every bite.