YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on the classic Caesar salad with crispy chicken nestled in crunchy romaine lettuce wraps. This dish combines tender, lightly seasoned chicken with a creamy, Greek yogurt-based Caesar dressing, vibrant cherry tomatoes, and a hint of creamy avocado for a satisfying and balanced meal.
INGREDIENTS
5 oz Chicken Breast
3 leaves Romaine Lettuce
2 tbsp Non-fat Greek Yogurt
1 tbsp Grated Parmesan
1/4 cup Cherry Tomatoes (quartered)
1/4 Avocado
1/2 tsp Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat. Season the chicken breast with salt, black pepper, and garlic powder.
Cook the chicken breast for about 5-6 minutes per side or until fully cooked and with a crispy exterior.
While the chicken is resting, wash and dry the romaine lettuce leaves and set aside as your wraps.
In a small bowl, mix the non-fat Greek yogurt with the grated Parmesan to create a light Caesar dressing.
Slice the cooked chicken into bite-size strips. Dice the avocado and quarter the cherry tomatoes if not pre-quartered.
Assemble the wraps by placing a few strips of chicken onto a lettuce leaf, drizzle a little Caesar dressing over the top, and add diced avocado and cherry tomatoes.
Serve immediately and enjoy the crunch and freshness in every bite.