YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a refreshing and vibrant ceviche where succulent shrimp meets the creamy richness of avocado, brightened by zesty lime and a medley of fresh vegetables. This light yet satisfying dish is perfect for any meal, bursting with citrus flavor and a delightful texture contrast.
INGREDIENTS
7 oz Shrimp, peeled and deveined
1/2 medium Avocado, diced
2 tbsp Lime Juice
1/4 cup finely diced Red Onion
1 medium Tomato, diced
1/2 cup diced Cucumber
2 tbsp chopped Fresh Cilantro
1 small minced Jalapeño
PREPARATION
Begin by peeling, deveining, and chopping the shrimp into bite-sized pieces if desired.
In a bowl, combine the shrimp with lime juice and a pinch of salt. Allow the shrimp to marinate for 10-15 minutes to absorb the citrus flavors.
While the shrimp is marinating, dice the avocado, tomato, and cucumber, and finely dice the red onion and jalapeño.
Mix the diced avocado, tomato, cucumber, red onion, jalapeño, and chopped cilantro in a large mixing bowl.
Once the shrimp has marinated, gently fold it into the vegetable mixture ensuring an even distribution of flavors.
Adjust seasoning with salt and additional lime juice if needed. Let the ceviche sit for another 5 minutes to let the flavors meld.
Serve chilled, optionally accompanied by a side of leafy greens or whole grain crackers.