YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Enjoy a luxurious, silky yogurt bowl that harmoniously blends the creaminess of nonfat Greek yogurt with the tang of mixed berries and a delicate boost from whey protein. Finished with chia seeds, almond butter, and crunchy almonds, this dessert is a delightful balance of textures and flavors, providing a nourishing end to your meal while staying perfectly aligned with your macro goals.
INGREDIENTS
200g Nonfat Greek Yogurt
0.3 scoop Whey Protein Isolate Powder (approx. 9g)
100g Mixed Berries
1 tsp Chia Seeds (5g)
5g Almond Butter
10g Sliced Almonds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the whey protein isolate powder. Mix thoroughly until smooth and fully integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Drizzle the almond butter over the top and sprinkle the chia seeds evenly.
Finish by topping with sliced almonds for a delightful crunch.
Serve immediately and enjoy your silky, nutrient-packed dessert.