Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a rich and indulgent yet surprisingly light Flourless Dark Chocolate Almond Cake. With a tender, moist crumb powered by almond flour and enriched with velvety dark chocolate, this cake strikes a perfect balance between indulgence and clean eating. Its subtle cocoa notes and hint of vanilla make every bite a celebration of texture and flavor—ideal for a nutritious meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

605kcal
Protein
42g
Fat
36.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 large Egg Whites

30g Almond Flour

28g Dark Chocolate Chips

15g Whey Protein Isolate

5g Unsweetened Cocoa Powder

1g Baking Soda

0.5g Salt

5g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, unsweetened cocoa powder, baking soda, and salt until evenly combined.

  • 3

    Separate the whole eggs and egg whites. In a larger bowl, lightly beat the whole eggs with the egg whites and vanilla extract until frothy.

  • 4

    Gently fold the dry ingredients into the egg mixture until just combined, being careful not to over mix.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Enjoy a nutritious slice that balances decadent flavor with clean eating.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a rich and indulgent yet surprisingly light Flourless Dark Chocolate Almond Cake. With a tender, moist crumb powered by almond flour and enriched with velvety dark chocolate, this cake strikes a perfect balance between indulgence and clean eating. Its subtle cocoa notes and hint of vanilla make every bite a celebration of texture and flavor—ideal for a nutritious meal any time of the day.

NUTRITION

605kcal
Protein
42g
Fat
36.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 large Egg Whites

30g Almond Flour

28g Dark Chocolate Chips

15g Whey Protein Isolate

5g Unsweetened Cocoa Powder

1g Baking Soda

0.5g Salt

5g Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, unsweetened cocoa powder, baking soda, and salt until evenly combined.

  • 3

    Separate the whole eggs and egg whites. In a larger bowl, lightly beat the whole eggs with the egg whites and vanilla extract until frothy.

  • 4

    Gently fold the dry ingredients into the egg mixture until just combined, being careful not to over mix.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Enjoy a nutritious slice that balances decadent flavor with clean eating.