Name: Zesty Garlic-Ginger Shrimp with Rice Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, raw, peeled and deveined; 1 cup Rice Noodles, cooked; 2 cloves Garlic; 1 tsp Fresh Ginger, grated; 1 tsp Sesame Oil; 1 tbsp Low Sodium Soy Sauce; 1 tbsp Lime Juice; 2 tbsp Scallions, chopped

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the vibrant flavors of succulent shrimp paired with tender rice noodles, infused with aromatic garlic and ginger, accented by a splash of soy and lime for a zesty finish. This dish offers a harmonious balance of light, refreshing notes and satisfying umami, making it a delightful meal any time of the day.

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NUTRITION

Protein

39.8g

Fat

7.1g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled and deveined

1 cup Rice Noodles, cooked

2 cloves Garlic

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

2 tbsp Scallions, chopped

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PREPARATION

1
Begin by preparing the shrimp: rinse and pat them dry with paper towels.
2
Cook the rice noodles according to the package instructions, then drain and set aside.
3
Heat the sesame oil in a large skillet over medium-high heat.
4
Add the minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.
5
Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and are just fully cooked.
6
Stir in the low sodium soy sauce and lime juice, ensuring the shrimp are evenly coated with the sauce.
7
Add the cooked rice noodles to the skillet and gently toss to combine with the shrimp and sauce.
8
Garnish with chopped scallions before serving, and enjoy your zesty, flavorful meal.