YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
A light yet satisfying twist on traditional Caesar salad with grilled chicken wrapped in crisp romaine lettuce leaves. Perfect for a protein-packed meal with a refreshing crunch and classic Caesar flavors.
INGREDIENTS
4 oz Chicken Breast (113g)
4 Romaine Lettuce Leaves (40g each)
2 tbsp Light Caesar Dressing (30g total)
1 tbsp Grated Parmesan Cheese (5g)
Pinch Cracked Black Pepper
Pinch Sea Salt
PREPARATION
Preheat a grill or grill pan to medium-high heat and lightly oil the surface.
Season the chicken breast with a pinch of sea salt and cracked black pepper.
Grill the chicken breast for 5-6 minutes per side until fully cooked and juices run clear.
Remove the chicken from the grill and allow it to rest for a few minutes. Then slice it into strips.
Lay out the romaine lettuce leaves on a plate, and layer with the grilled chicken strips.
Drizzle the light Caesar dressing over the chicken and lettuce.
Sprinkle the grated Parmesan cheese on top for an extra burst of flavor.
Fold the lettuce leaves around the filling to create wraps and serve immediately.