YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy this savory bowl featuring tender strips of lean beef infused with a robust ginger-garlic sauce, complemented by crisp broccoli and a bed of fluffy jasmine rice. This balanced dish brings a delightful fusion of textures and flavors, perfect for a nutritious meal any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Jasmine Rice
1 teaspoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
2 cloves Garlic
1 teaspoon Fresh Ginger
PREPARATION
Slice the lean beef sirloin into thin strips against the grain.
In a small bowl, mix together the minced garlic (from 2 cloves), grated fresh ginger, and low-sodium soy sauce to create the marinade.
Toss the beef strips in the marinade and let stand for at least 10 minutes.
Heat sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and nearly cooked through, about 3-4 minutes.
Add the broccoli florets to the skillet and continue to stir-fry for another 3-4 minutes until the broccoli is bright green and tender-crisp.
Warm the cooked jasmine rice if needed, then place it in a bowl.
Spoon the beef and broccoli mixture over the rice, drizzle any remaining pan sauce on top, and serve immediately.