YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Enjoy these delectably creamy cheesecake squares with a delightful dark chocolate twist. This no-bake recipe blends nonfat Greek yogurt, low-fat cream cheese, and dark chocolate protein powder for a rich and satisfying treat, balanced with a crunchy graham cracker base and a hint of cocoa. Perfect for a quick meal or a nourishing dessert, these squares offer a luxurious flavor and a velvety texture that will satisfy your sweet cravings while keeping you on track with your protein and calorie goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
56 grams Low-Fat Cream Cheese
1 scoop Dark Chocolate Protein Powder (30g)
0.25 cup Graham Cracker Crumbs (28g)
0.25 cup Unsweetened Almond Milk (60g)
1 tablespoon Unsweetened Cocoa Powder (5g)
10 grams Dark Chocolate Shavings
PREPARATION
In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, dark chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder. Whisk until smooth and fully blended.
Prepare a small lined or lightly greased square baking dish. Press the graham cracker crumbs firmly into the bottom to create an even crust.
Pour the creamy mixture over the prepared graham cracker base, spreading evenly with a spatula.
Sprinkle dark chocolate shavings on top for an added burst of rich chocolate flavor.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.
Once set, cut into squares and enjoy as a protein-packed treat suitable for breakfast, lunch, or dinner.