Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Greek Yogurt (~350 g); 0.45 scoop Whey Protein Powder (~15 g); 0.75 cup Mixed Berries (~110 g); 1 tsp Honey; 0.5 tbsp Almond Slivers

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, airy mousse that perfectly balances creamy nonfat Greek yogurt with a hint of vanilla from whey protein and the natural sweetness of mixed berries. This delightful dessert offers a refreshing burst of tangy fruit, a smooth texture, and a subtle crunch from a garnish of almond slivers, making it a nutrient-packed treat to cap off your meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

2.8g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt (~350 g)

0.45 scoop Whey Protein Powder (~15 g)

0.75 cup Mixed Berries (~110 g)

1 tsp Honey

0.5 tbsp Almond Slivers

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until the mixture is uniform and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the honey and mix lightly to incorporate the sweetness without breaking down the berries.
4
Spoon the mousse into serving dishes. Top each serving with a light sprinkle of almond slivers for added texture.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly before serving.