Name: Tender Pulled Pork Sliders with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 1 Whole Wheat Slider Bun; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrot; 2 tbsp Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; 1 tsp Olive Oil; Salt and Pepper to taste

Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Enjoy these savory pulled pork sliders paired with a vibrant, crunchy slaw. The tender, slow-cooked pulled pork is perfectly seasoned and layered on a whole wheat slider bun, while a refreshing cabbage and carrot slaw dressed with a tangy Greek yogurt blend adds a delightful crunch. Each bite is a harmonious balance of savory, tangy, and slightly sweet flavors that will leave you satisfied and nourished.

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NUTRITION

Protein

38.3g

Fat

15.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the shredded green cabbage and shredded carrot.
2
In a small mixing bowl, whisk together nonfat Greek yogurt, apple cider vinegar, olive oil, salt, and pepper to create a creamy dressing.
3
Pour the dressing over the slaw mixture and toss well to coat evenly.
4
Reheat the pulled pork gently in a saucepan over low heat until warmed through, ensuring the meat remains tender.
5
Assemble the slider by placing the warm pulled pork onto the bottom half of the whole wheat slider bun.
6
Top the pork with a generous serving of the crunchy slaw.
7
Finish by placing the top half of the slider bun over the slaw and serve immediately.