Name: Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (227g); 1.5 cups Cauliflower Rice (150g); 1.5 tbsp Olive Oil; 1 tbsp Lemon Juice; 2 cloves Garlic; 2 tbsp Fresh Parsley

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Enjoy this vibrant dish featuring succulent garlic-lemon seared shrimp nestled atop a bed of aromatic herb-infused cauliflower rice. The zesty lemon and fresh herbs perfectly complement the tender shrimp for a light yet satisfying meal.

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NUTRITION

Protein

57.1g

Fat

21.3g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

1.5 cups Cauliflower Rice (150g)

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add minced garlic and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet in a single layer and sear for 2-3 minutes on each side until they turn pink and are cooked through.
5
Remove the shrimp from the skillet and set aside.
6
In the same skillet, add the cauliflower rice and cook for 2-3 minutes, stirring occasionally, until warm and slightly tender.
7
Stir in lemon juice and chopped fresh parsley to the cauliflower rice.
8
Plate the cauliflower rice and top with the seared shrimp.
9
Garnish with additional parsley and a squeeze of fresh lemon if desired, then serve immediately.