Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a vibrant skillet meal featuring lean ground turkey, tender sweet potatoes, and a medley of colorful vegetables, all infused with a blend of fresh herbs. This dish brings together savory and sweet notes for a balanced, nutrient-dense option that's perfect for breakfast, lunch, or dinner.

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NUTRITION

404kcal
Protein
35.5g
Fat
18.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

0.5 cup Red Bell Pepper, chopped

1 cup Spinach

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and add to the skillet. Sauté for about 5 minutes until they start to soften.

  • 3

    Add the chopped red bell pepper to the skillet and continue cooking for another 2-3 minutes.

  • 4

    Crumble the lean ground turkey into the skillet. Cook until the turkey is browned and fully cooked, breaking it up with a spatula as it cooks.

  • 5

    Once the turkey is cooked, add the spinach and mixed fresh herbs. Stir until the spinach wilts, about 1-2 minutes.

  • 6

    Season with salt and pepper to taste, and serve warm.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a vibrant skillet meal featuring lean ground turkey, tender sweet potatoes, and a medley of colorful vegetables, all infused with a blend of fresh herbs. This dish brings together savory and sweet notes for a balanced, nutrient-dense option that's perfect for breakfast, lunch, or dinner.

NUTRITION

404kcal
Protein
35.5g
Fat
18.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

0.5 cup Red Bell Pepper, chopped

1 cup Spinach

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes and add to the skillet. Sauté for about 5 minutes until they start to soften.

  • 3

    Add the chopped red bell pepper to the skillet and continue cooking for another 2-3 minutes.

  • 4

    Crumble the lean ground turkey into the skillet. Cook until the turkey is browned and fully cooked, breaking it up with a spatula as it cooks.

  • 5

    Once the turkey is cooked, add the spinach and mixed fresh herbs. Stir until the spinach wilts, about 1-2 minutes.

  • 6

    Season with salt and pepper to taste, and serve warm.