YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Breast with Garlic Sweet Potatoes
Savor the warmth of a perfectly herb-roasted turkey breast paired with tender, garlic-infused sweet potatoes and a side of vibrant steamed broccoli. This dish melds earthy herbs with natural sweetness, offering a balanced and delicious meal that is both hearty and healthy.
INGREDIENTS
6 oz Turkey Breast (roasted)
1 medium Sweet Potato (baked)
1 tbsp Olive Oil
1 clove Garlic
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
1 cup Broccoli (steamed)
PREPARATION
Preheat your oven to 375°F.
Rub the turkey breast with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Let sit for 10 minutes to absorb the flavors.
Place the turkey breast in a roasting pan and roast for about 25-30 minutes or until the internal temperature reaches 165°F.
Meanwhile, prick the sweet potato with a fork, drizzle with a tiny bit of olive oil, and bake in the oven (you can do this simultaneously in the same oven) for about 40 minutes until tender.
Steam the broccoli until bright green and tender, about 5-7 minutes.
Slice the roasted turkey breast and serve with the garlic-infused sweet potatoes and steamed broccoli.