Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a vibrant medley of succulent shrimp bathed in a tangy lemon-garlic butter sauce, perfectly paired with fresh, herb-infused zucchini noodles. This dish balances bright citrus, aromatic garlic, and unsalted butter to create a delicately flavored meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
37.6g
Fat
16.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 Lemon

2 cloves Garlic

2 tablespoons Fresh Herbs (Parsley & Basil)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Melt butter in a large skillet over medium heat until it starts to foam.

  • 4

    Add finely minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Squeeze the juice of the lemon over the shrimp, allowing the flavor to infuse into the butter sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes until they are warmed through but still retain a crisp texture.

  • 8

    Finish by sprinkling the fresh chopped herbs over the dish, stirring lightly before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a vibrant medley of succulent shrimp bathed in a tangy lemon-garlic butter sauce, perfectly paired with fresh, herb-infused zucchini noodles. This dish balances bright citrus, aromatic garlic, and unsalted butter to create a delicately flavored meal that's as nutritious as it is delicious.

NUTRITION

362kcal
Protein
37.6g
Fat
16.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 Lemon

2 cloves Garlic

2 tablespoons Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Melt butter in a large skillet over medium heat until it starts to foam.

  • 4

    Add finely minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Squeeze the juice of the lemon over the shrimp, allowing the flavor to infuse into the butter sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss for 1-2 minutes until they are warmed through but still retain a crisp texture.

  • 8

    Finish by sprinkling the fresh chopped herbs over the dish, stirring lightly before serving.