YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
A vibrant, fresh wrap featuring lean ground turkey complemented by the creaminess of avocado and a dollop of tangy Greek yogurt, all nestled in crisp lettuce leaves. This flavorful dish not only satisfies with its rich texture and zesty citrus finish but also provides a balanced boost of protein and healthy fats, making it a perfect option for a light and nutritious meal.
INGREDIENTS
6 oz Lean Ground Turkey
1/4 medium Avocado
4 Romaine Lettuce Leaves
2 tbsp Nonfat Greek Yogurt
2 medium Tomato Slices
2 slices Red Onion
2 tsp Lime Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning with salt and pepper, and cook until fully browned and crumbled, about 6-8 minutes.
While the turkey cooks, roughly mash the avocado in a small bowl. Mix in the Greek yogurt, lime juice, and a pinch of salt and pepper to create a creamy spread.
Prepare the romaine lettuce leaves by washing and patting them dry. Lay them out on a plate as your wrap base.
Spoon the cooked turkey evenly onto each lettuce leaf, then top with a drizzle of the creamy avocado mixture.
Add tomato slices and red onion on top, then finish with a little extra lime juice or seasoning if desired.
Fold the lettuce over the fillings and enjoy your fresh, nutritious wrap.