Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and satisfying wrap featuring lean turkey, creamy avocado, and tangy nonfat Greek yogurt, all tucked into crisp romaine lettuce. This dish brings together a smooth, savory filling with a hint of citrus, perfect for a light yet nutritionally balanced meal any time of the day.

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NUTRITION

347kcal
Protein
31.5g
Fat
22.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1/2 medium Avocado (100g)

2 tbsp Nonfat Greek Yogurt (30g)

3 Romaine Lettuce leaves (50g)

1 tsp Olive Oil (5g)

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet, drizzle olive oil and warm over medium heat.

  • 2

    Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    In a small bowl, mash the avocado and mix in the Greek yogurt and lemon juice until creamy. Season lightly with salt and pepper.

  • 4

    Once the turkey is cooked, remove from heat and stir in the creamy avocado mixture to combine evenly.

  • 5

    Lay out the romaine lettuce leaves, and spoon the turkey and avocado filling evenly among them.

  • 6

    Fold the lettuce leaves around the filling to form wraps. Serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and satisfying wrap featuring lean turkey, creamy avocado, and tangy nonfat Greek yogurt, all tucked into crisp romaine lettuce. This dish brings together a smooth, savory filling with a hint of citrus, perfect for a light yet nutritionally balanced meal any time of the day.

NUTRITION

347kcal
Protein
31.5g
Fat
22.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1/2 medium Avocado (100g)

2 tbsp Nonfat Greek Yogurt (30g)

3 Romaine Lettuce leaves (50g)

1 tsp Olive Oil (5g)

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet, drizzle olive oil and warm over medium heat.

  • 2

    Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    In a small bowl, mash the avocado and mix in the Greek yogurt and lemon juice until creamy. Season lightly with salt and pepper.

  • 4

    Once the turkey is cooked, remove from heat and stir in the creamy avocado mixture to combine evenly.

  • 5

    Lay out the romaine lettuce leaves, and spoon the turkey and avocado filling evenly among them.

  • 6

    Fold the lettuce leaves around the filling to form wraps. Serve immediately.