YOUR SOLIN GENERATED RECIPE
Energy-Packed Almond Butter Banana Toast
Savor the vibrant mix of crunchy whole grain toast, creamy almond butter, sweet banana slices, and a protein boost from Greek yogurt and a lightly scrambled egg. This balanced dish delivers a harmonious blend of textures and flavors that will kickstart your day or fuel a midday meal with satisfying energy and taste.
INGREDIENTS
2 slices Whole Grain Bread (≈60g)
2 tbsp Almond Butter (≈32g)
1/2 medium Banana (≈60g)
1/2 cup Plain Nonfat Greek Yogurt (≈120g)
1 Medium Egg (≈50g)
PREPARATION
Toast the whole grain bread slices until golden and crisp.
While the bread is toasting, lightly scramble the medium egg in a non-stick skillet over medium heat until just set.
Spread almond butter evenly over the toasted bread slices.
Layer thin slices of banana over the almond butter.
Top with a dollop of plain nonfat Greek yogurt and the scrambled egg, adding a final sprinkle if desired.
Serve immediately and enjoy your energy-packed meal!