Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a luscious, velvety pudding that marries the rich taste of chocolate with the nutty whispers of almond butter. This dessert is smooth, indulgent yet balanced, perfect as a post-workout treat or a light nightcap.

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NUTRITION

342kcal
Protein
37.5g
Fat
17.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Silken Tofu

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Combine silken tofu, chocolate protein powder, unsweetened almond milk, almond butter, and cocoa powder in a high-speed blender.

  • 2

    Blend all ingredients until completely smooth and the pudding has a silky consistency.

  • 3

    Taste and adjust sweetness if necessary (optional: add a natural sweetener like stevia or a touch of maple syrup if desired).

  • 4

    Transfer the mixture into serving bowls or ramekins and chill in the refrigerator for at least one hour to set.

  • 5

    Serve chilled and enjoy this protein-packed, decadent dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a luscious, velvety pudding that marries the rich taste of chocolate with the nutty whispers of almond butter. This dessert is smooth, indulgent yet balanced, perfect as a post-workout treat or a light nightcap.

NUTRITION

342kcal
Protein
37.5g
Fat
17.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Silken Tofu

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine silken tofu, chocolate protein powder, unsweetened almond milk, almond butter, and cocoa powder in a high-speed blender.

  • 2

    Blend all ingredients until completely smooth and the pudding has a silky consistency.

  • 3

    Taste and adjust sweetness if necessary (optional: add a natural sweetener like stevia or a touch of maple syrup if desired).

  • 4

    Transfer the mixture into serving bowls or ramekins and chill in the refrigerator for at least one hour to set.

  • 5

    Serve chilled and enjoy this protein-packed, decadent dessert.