YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Enjoy a luscious, velvety pudding that marries the rich taste of chocolate with the nutty whispers of almond butter. This dessert is smooth, indulgent yet balanced, perfect as a post-workout treat or a light nightcap.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150g Silken Tofu
1 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Combine silken tofu, chocolate protein powder, unsweetened almond milk, almond butter, and cocoa powder in a high-speed blender.
Blend all ingredients until completely smooth and the pudding has a silky consistency.
Taste and adjust sweetness if necessary (optional: add a natural sweetener like stevia or a touch of maple syrup if desired).
Transfer the mixture into serving bowls or ramekins and chill in the refrigerator for at least one hour to set.
Serve chilled and enjoy this protein-packed, decadent dessert.