YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a vibrant bowl featuring savory seasoned lean ground beef paired with protein-rich quinoa and hearty black beans, all crowned with crisp lettuce, juicy tomato, and a tangy Greek yogurt special sauce. This balanced meal delivers robust flavor with every bite.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Cooked Quinoa
1/2 cup Black Beans
1 cup Romaine Lettuce
1 medium Diced Tomato
2 tbsp Nonfat Greek Yogurt
1 tbsp Lime Juice
1 tsp Cumin
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a skillet over medium heat, add the lean ground beef. Season with cumin, garlic powder, salt, and pepper, and cook until fully browned, breaking it up as it cooks.
While the beef is cooking, prepare the quinoa according to package instructions if not already cooked.
Rinse and drain the black beans, and roughly chop the romaine lettuce and tomato.
In a small bowl, mix the Greek yogurt with lime juice and a pinch of salt to create the special sauce.
Assemble the bowl by layering the cooked quinoa at the bottom, then topping with the seasoned ground beef, black beans, romaine lettuce, and tomato.
Drizzle the special Greek yogurt lime sauce over the bowl and serve immediately.