YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
Enjoy a warming bowl of Hearty Smoked Ham and White Bean Soup featuring tender smoked ham, creamy cannellini beans, and a medley of aromatic vegetables simmered in a light broth. This comforting soup is perfect for any meal of the day, delivering a balance of flavors and satisfying texture with every spoonful.
INGREDIENTS
3 ounces Smoked Ham
1 cup Cannellini Beans
1 medium Carrot
1 stalk Celery
1 small Onion
1 cup Low-Sodium Chicken Broth
1 teaspoon Olive Oil
2 cloves Garlic
1 Bay Leaf
Pinch of Black Pepper
PREPARATION
Heat a teaspoon of olive oil in a large saucepan over medium heat.
Add diced onion, minced garlic, chopped carrot, and chopped celery, sautéing until vegetables soften, about 5 minutes.
Stir in cubed smoked ham and cook for an additional 2 minutes to infuse flavor.
Add the cannellini beans and low-sodium chicken broth to the saucepan.
Toss in a bay leaf and a pinch of black pepper; stir to combine.
Bring the mixture to a simmer and let cook for 10-15 minutes to meld the flavors.
Remove the bay leaf before serving.
Taste and adjust seasonings if needed, then serve hot.