YOUR SOLIN GENERATED RECIPE
Spiced Tomato-Poached Eggs with Fresh Herbs
Enjoy a vibrant dish featuring eggs gently poached in a lively, spiced tomato and black bean sauce. The rich aroma of cumin and paprika beautifully melds with the tangy tomatoes and fresh burst of herbs like basil and cilantro, making it a nourishing, flavorful meal perfect for any time of day.
INGREDIENTS
4 large eggs
1/2 cup canned black beans (no salt added)
1 cup fire-roasted diced tomatoes
1 garlic clove
1 tsp extra virgin olive oil
2 tbsp chopped fresh basil
2 tbsp chopped fresh cilantro
1/2 tsp ground cumin
1/2 tsp smoked paprika
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a deep skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the diced tomatoes and black beans along with the ground cumin, smoked paprika, salt, and pepper. Allow the mixture to simmer for 3-4 minutes so the flavors meld together.
Gently crack the eggs one at a time into a small bowl, then slide them into the simmering tomato-bean sauce.
Reduce the heat to low and cover the skillet. Poach the eggs until the whites are set but the yolks remain runny, about 3-5 minutes (or longer for firmer yolks).
Once the eggs are poached to your desired consistency, remove the skillet from heat.
Garnish with freshly chopped basil and cilantro before serving.