Name: Protein-Packed Almond Flour Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Almond Flour (48g); 1 medium Banana (118g); 1 large Egg (50g); 1 scoop Vanilla Whey Protein Isolate (30g); 1/2 teaspoon Baking Soda; 1 teaspoon Vanilla Extract

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful almond flour banana bread that not only satisfies your sweet tooth but also fuels your day with a powerful protein boost. The tender, lightly spiced loaf features ripe banana, a touch of vanilla, and a scoop of whey protein for enhanced nutrition, making it a versatile meal option any time of the day.

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NUTRITION

Protein

41.3g

Fat

30.4g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 medium Banana (118g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.
2
In a medium bowl, mash the banana until smooth. Stir in the vanilla extract.
3
Whisk in the egg until well combined.
4
Add the almond flour, whey protein, and baking soda to the wet ingredients. Mix until just combined to form a thick batter.
5
Pour the batter into the prepared loaf pan, smoothing the top.
6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8
Slice and enjoy your protein-packed almond flour banana bread as a nutritious breakfast, lunch, or dinner option.