Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Delight in tender, baked chicken breast accented with a zesty ginger-garlic marinade and finished with a vibrant sweet chili sauce. This dish offers a perfect balance of crispiness and bold flavors that elevate your dinner experience while fueling your body with high-quality protein.

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NUTRITION

359kcal
Protein
52.3g
Fat
6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tsp Cornstarch

2 tbsp Sweet Chili Sauce

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the grated ginger, minced garlic, cornstarch, and a pinch of salt and pepper.

  • 3

    Lightly coat the 6 oz chicken breast with the ginger-garlic mixture, ensuring an even layer.

  • 4

    Place the seasoned chicken on a baking tray lined with parchment paper. Optionally, lightly spray with cooking oil for enhanced crispiness.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and has a slightly crispy exterior.

  • 6

    Remove from the oven and immediately drizzle 2 tablespoons of sweet chili sauce over the hot chicken.

  • 7

    Let it rest for a few minutes before serving to allow the flavors to meld.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Delight in tender, baked chicken breast accented with a zesty ginger-garlic marinade and finished with a vibrant sweet chili sauce. This dish offers a perfect balance of crispiness and bold flavors that elevate your dinner experience while fueling your body with high-quality protein.

NUTRITION

359kcal
Protein
52.3g
Fat
6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tsp Cornstarch

2 tbsp Sweet Chili Sauce

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the grated ginger, minced garlic, cornstarch, and a pinch of salt and pepper.

  • 3

    Lightly coat the 6 oz chicken breast with the ginger-garlic mixture, ensuring an even layer.

  • 4

    Place the seasoned chicken on a baking tray lined with parchment paper. Optionally, lightly spray with cooking oil for enhanced crispiness.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and has a slightly crispy exterior.

  • 6

    Remove from the oven and immediately drizzle 2 tablespoons of sweet chili sauce over the hot chicken.

  • 7

    Let it rest for a few minutes before serving to allow the flavors to meld.