Sweet-Smoky Oven-Roasted Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Roasted Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Roasted Baby Back Ribs

Enjoy tender, sweet, and smoky baby back ribs, slow-roasted to perfection with a homemade glaze. This dish offers a delightful balance of rich flavors with a hint of smokiness, complemented by a sticky-sweet finish that turns these ribs into a satisfying, hearty meal.

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NUTRITION

453kcal
Protein
31.1g
Fat
30.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1 teaspoon Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix brown sugar, smoked paprika, garlic powder, apple cider vinegar, salt, and black pepper to form the glaze.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the glaze all over the ribs, ensuring even coverage.

  • 4

    Place the ribs in a baking dish and cover tightly with aluminum foil to lock in moisture.

  • 5

    Roast in the oven for approximately 2 to 2.5 hours until the ribs become tender.

  • 6

    Remove the foil, increase the heat to 400°F or use a broiler setting, and roast uncovered for an additional 8-10 minutes to caramelize the glaze.

  • 7

    Allow the ribs to rest for a few minutes before slicing and serving.

Sweet-Smoky Oven-Roasted Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Roasted Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Roasted Baby Back Ribs

Enjoy tender, sweet, and smoky baby back ribs, slow-roasted to perfection with a homemade glaze. This dish offers a delightful balance of rich flavors with a hint of smokiness, complemented by a sticky-sweet finish that turns these ribs into a satisfying, hearty meal.

NUTRITION

453kcal
Protein
31.1g
Fat
30.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Baby Back Ribs

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1 teaspoon Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix brown sugar, smoked paprika, garlic powder, apple cider vinegar, salt, and black pepper to form the glaze.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the glaze all over the ribs, ensuring even coverage.

  • 4

    Place the ribs in a baking dish and cover tightly with aluminum foil to lock in moisture.

  • 5

    Roast in the oven for approximately 2 to 2.5 hours until the ribs become tender.

  • 6

    Remove the foil, increase the heat to 400°F or use a broiler setting, and roast uncovered for an additional 8-10 minutes to caramelize the glaze.

  • 7

    Allow the ribs to rest for a few minutes before slicing and serving.