Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (183g); 1 scoop whey protein isolate (30g); 1/2 cup mixed berries (75g); 2 tbsp chopped almonds (11.5g); 1 tsp honey (7g); 1/2 tbsp almond butter (7g)

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Enjoy a luscious and nourishing dessert bowl blending creamy nonfat Greek yogurt with a scoop of smooth whey protein. This bowl is elevated by a burst of tangy mixed berries, a crunch of lightly chopped almonds, and a drizzle of honey with a subtle almond butter finish. It’s the perfect sweet treat that offers both satisfaction and essential nutrients.

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NUTRITION

Protein

43.5g

Fat

7.7g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (183g)

1 scoop whey protein isolate (30g)

1/2 cup mixed berries (75g)

2 tbsp chopped almonds (11.5g)

1 tsp honey (7g)

1/2 tbsp almond butter (7g)

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the whey protein isolate to the yogurt and stir thoroughly until completely blended and smooth.
3
Gently fold in the mixed berries and chopped almonds, ensuring even distribution.
4
Drizzle the honey over the mixture to add natural sweetness.
5
Finish by adding almond butter in dollops and lightly swirling it through for an extra layer of creaminess.
6
Serve immediately and enjoy this protein-packed, silky-smooth dessert bowl.