YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Buffalo Chicken Pizza
Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty cheeses, and a zesty buffalo sauce kick. Perfect for a satisfying meal that balances protein and flavor in every bite.
INGREDIENTS
1 cup Riced Cauliflower
1 large Egg
1/4 cup Part-Skim Mozzarella Cheese, shredded
1 tbsp Parmesan Cheese
3 ounces Chicken Breast
2 tbsp Buffalo Sauce
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the riced cauliflower with the egg, mozzarella, and parmesan. Mix well until a dough-like consistency is achieved.
Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, even crust.
Bake the crust in the preheated oven for about 15-18 minutes until it begins to turn golden and firm up.
While the crust bakes, cook the chicken breast. Season lightly with salt and pepper, then grill or sauté until fully cooked. Once cool, shred or dice the chicken.
Remove the crust from the oven. Spread the buffalo sauce evenly over the crust.
Distribute the cooked chicken evenly on top of the sauce.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melty and the edges are crisp.
Allow the pizza to cool slightly before slicing and enjoy.