Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savory flatbread topped with tender, crispy chicken smothered in tangy BBQ sauce and a light drizzle of creamy ranch dressing, garnished with a sprinkle of melted cheddar. This dish offers a delightful balance of smoky, spicy, and creamy flavors, perfect for a satisfying meal any time of day.

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NUTRITION

454kcal
Protein
38.3g
Fat
18.4g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 oz Reduced Fat Cheddar Cheese

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear it until fully cooked and crispy on the edges, about 5-6 minutes per side. Once cooked, slice into thin strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Brush a thin layer of BBQ sauce over the flatbread.

  • 4

    Arrange the cooked chicken slices evenly on the flatbread. Drizzle additional BBQ sauce on top of the chicken.

  • 5

    Sprinkle the reduced fat cheddar cheese over the chicken, then place the flatbread in the oven and bake for 5-7 minutes until the cheese is slightly melted and the flatbread is crispy.

  • 6

    Remove from the oven and top with a fresh bed of spinach. Drizzle the ranch dressing over the top.

  • 7

    Cut into slices and serve immediately, enjoying the crispy, tangy, and creamy combination.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savory flatbread topped with tender, crispy chicken smothered in tangy BBQ sauce and a light drizzle of creamy ranch dressing, garnished with a sprinkle of melted cheddar. This dish offers a delightful balance of smoky, spicy, and creamy flavors, perfect for a satisfying meal any time of day.

NUTRITION

454kcal
Protein
38.3g
Fat
18.4g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 oz Reduced Fat Cheddar Cheese

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear it until fully cooked and crispy on the edges, about 5-6 minutes per side. Once cooked, slice into thin strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Brush a thin layer of BBQ sauce over the flatbread.

  • 4

    Arrange the cooked chicken slices evenly on the flatbread. Drizzle additional BBQ sauce on top of the chicken.

  • 5

    Sprinkle the reduced fat cheddar cheese over the chicken, then place the flatbread in the oven and bake for 5-7 minutes until the cheese is slightly melted and the flatbread is crispy.

  • 6

    Remove from the oven and top with a fresh bed of spinach. Drizzle the ranch dressing over the top.

  • 7

    Cut into slices and serve immediately, enjoying the crispy, tangy, and creamy combination.