Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crisp grilled sandwich where sourdough meets a decadent blend of cheddar, mozzarella, and Swiss cheeses, with a lean slice of turkey for an added protein boost. This warm, golden melt is finished with fresh tomato slices to brighten each bite, making it a versatile meal for any time of day.

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NUTRITION

559kcal
Protein
40.4g
Fat
24.6g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

80g Sourdough Bread (approx. 2 slices)

1 oz Cheddar Cheese

1 oz Part-Skim Mozzarella Cheese

1 oz Swiss Cheese

2 oz Lean Sliced Turkey Breast

2 Tomato Slices

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PREPARATION

  • 1

    Preheat a non-stick skillet or panini press over medium heat.

  • 2

    Layer one slice of sourdough bread with cheddar, mozzarella, and Swiss cheeses.

  • 3

    Add the lean turkey breast evenly over the cheese, then top with tomato slices.

  • 4

    Place the second slice of sourdough bread atop the filling to enclose the sandwich.

  • 5

    Lightly butter the outside of each slice if desired for extra crispiness.

  • 6

    Grill the sandwich on the skillet or panini press, pressing slightly, until the bread is golden brown and crispy and the cheese has melted, about 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve warm.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crisp grilled sandwich where sourdough meets a decadent blend of cheddar, mozzarella, and Swiss cheeses, with a lean slice of turkey for an added protein boost. This warm, golden melt is finished with fresh tomato slices to brighten each bite, making it a versatile meal for any time of day.

NUTRITION

559kcal
Protein
40.4g
Fat
24.6g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

80g Sourdough Bread (approx. 2 slices)

1 oz Cheddar Cheese

1 oz Part-Skim Mozzarella Cheese

1 oz Swiss Cheese

2 oz Lean Sliced Turkey Breast

2 Tomato Slices

PREPARATION

  • 1

    Preheat a non-stick skillet or panini press over medium heat.

  • 2

    Layer one slice of sourdough bread with cheddar, mozzarella, and Swiss cheeses.

  • 3

    Add the lean turkey breast evenly over the cheese, then top with tomato slices.

  • 4

    Place the second slice of sourdough bread atop the filling to enclose the sandwich.

  • 5

    Lightly butter the outside of each slice if desired for extra crispiness.

  • 6

    Grill the sandwich on the skillet or panini press, pressing slightly, until the bread is golden brown and crispy and the cheese has melted, about 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve warm.