Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor this delicious panini featuring tender turkey breast, fresh mozzarella, and a vibrant basil pesto spread all nestled between hearty whole-grain ciabatta. The subtle peppery arugula adds a fresh, crisp finish to every bite, making it a satisfying meal for any time of day.

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NUTRITION

485kcal
Protein
43.5g
Fat
18.1g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 whole Whole-Grain Ciabatta Roll

1 tbsp Basil Pesto

1 cup Arugula

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PREPARATION

  • 1

    Slice the whole-grain ciabatta roll in half horizontally and lightly toast the cut sides on a grill or pan to enhance texture.

  • 2

    Spread the basil pesto evenly over both cut sides of the bread.

  • 3

    Layer the turkey breast slices on the bottom half, followed by the fresh mozzarella slices.

  • 4

    Add a layer of fresh arugula for a peppery crunch.

  • 5

    Close the sandwich with the top half of the bread and press gently. Optionally, grill the entire panini in a panini press or on a skillet for 3-4 minutes per side until the cheese starts to melt.

  • 6

    Serve warm and enjoy this balanced, herb-infused panini.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor this delicious panini featuring tender turkey breast, fresh mozzarella, and a vibrant basil pesto spread all nestled between hearty whole-grain ciabatta. The subtle peppery arugula adds a fresh, crisp finish to every bite, making it a satisfying meal for any time of day.

NUTRITION

485kcal
Protein
43.5g
Fat
18.1g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 whole Whole-Grain Ciabatta Roll

1 tbsp Basil Pesto

1 cup Arugula

PREPARATION

  • 1

    Slice the whole-grain ciabatta roll in half horizontally and lightly toast the cut sides on a grill or pan to enhance texture.

  • 2

    Spread the basil pesto evenly over both cut sides of the bread.

  • 3

    Layer the turkey breast slices on the bottom half, followed by the fresh mozzarella slices.

  • 4

    Add a layer of fresh arugula for a peppery crunch.

  • 5

    Close the sandwich with the top half of the bread and press gently. Optionally, grill the entire panini in a panini press or on a skillet for 3-4 minutes per side until the cheese starts to melt.

  • 6

    Serve warm and enjoy this balanced, herb-infused panini.