Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Shoulder (Pulled Pork); 1 cup shredded Green Cabbage; 0.5 medium Carrot, shredded; 0.25 cup thinly sliced Red Onion; 0.25 cup Orange Juice; 1 tsp Olive Oil; 1 clove Garlic, minced; 1 tbsp chopped Cilantro; Salt and Pepper to taste

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of tender pulled pork with a zesty citrus and garlic marinade, perfectly paired with a crisp, colorful slaw. This dish balances savory, tangy, and fresh notes for a delightful, satisfying meal.

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NUTRITION

Protein

35.4g

Fat

14.7g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

1 cup shredded Green Cabbage

0.5 medium Carrot, shredded

0.25 cup thinly sliced Red Onion

0.25 cup Orange Juice

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp chopped Cilantro

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the orange juice, olive oil, and minced garlic. Stir in a pinch of salt and pepper to create a vibrant citrus-garlic dressing.
2
Toss the shredded cabbage, carrot, and red onion in the bowl with the dressing. Add chopped cilantro and mix thoroughly to create a fresh slaw.
3
Warm the pre-cooked pulled pork gently in a pan over low heat, stirring occasionally until heated through. If desired, add a drizzle of the dressing to the pork for extra flavor.
4
Plate a serving of warmed pulled pork and top with a generous helping of the fresh slaw.
5
Finish with an extra sprinkle of salt and pepper or a squeeze of extra citrus, if desired, and enjoy your meal.