Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

A vibrant and flavorful dish featuring tender salmon fillet glazed with a tangy ginger-sesame sauce, paired with perfectly roasted broccoli. The dish offers a balanced blend of protein, healthy fats, and a burst of citrus-garlic aroma, creating a satisfying meal ideal for any time of day.

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NUTRITION

464kcal
Protein
37.7g
Fat
25.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet and arrange the broccoli florets on the other side.

  • 3

    In a small bowl, whisk together honey, low-sodium soy sauce, sesame oil, grated ginger, and minced garlic.

  • 4

    Brush the glaze evenly over the salmon fillet, reserving a little for drizzling later.

  • 5

    Drizzle a small amount of the glaze over the broccoli and toss to coat lightly.

  • 6

    Roast the salmon and broccoli in the oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crisp edges.

  • 7

    Remove from oven, drizzle any remaining glaze over the salmon, and serve warm.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

A vibrant and flavorful dish featuring tender salmon fillet glazed with a tangy ginger-sesame sauce, paired with perfectly roasted broccoli. The dish offers a balanced blend of protein, healthy fats, and a burst of citrus-garlic aroma, creating a satisfying meal ideal for any time of day.

NUTRITION

464kcal
Protein
37.7g
Fat
25.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet and arrange the broccoli florets on the other side.

  • 3

    In a small bowl, whisk together honey, low-sodium soy sauce, sesame oil, grated ginger, and minced garlic.

  • 4

    Brush the glaze evenly over the salmon fillet, reserving a little for drizzling later.

  • 5

    Drizzle a small amount of the glaze over the broccoli and toss to coat lightly.

  • 6

    Roast the salmon and broccoli in the oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crisp edges.

  • 7

    Remove from oven, drizzle any remaining glaze over the salmon, and serve warm.