Name: Southwest Lime-Cilantro Quinoa Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked quinoa; 1/2 cup cooked black beans; 3 ounces grilled chicken breast; 1/4 cup corn kernels; 1/4 cup chopped red bell pepper; 1/4 medium avocado; 1 tbsp fresh lime juice; 2 tbsp chopped fresh cilantro; Salt & Pepper to taste

Southwest Lime-Cilantro Quinoa Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Lime-Cilantro Quinoa Bowl with Black Beans

A vibrant, nutrient-packed bowl featuring fluffy quinoa, savory black beans, zesty lime, and a burst of freshness from cilantro, red bell pepper, and corn, complemented by lean grilled chicken to boost protein. Enjoy a delicious medley of textures and flavors that makes every bite exciting.

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NUTRITION

Protein

39.8g

Fat

10.9g

Carbs

56.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup cooked black beans

3 ounces grilled chicken breast

1/4 cup corn kernels

1/4 cup chopped red bell pepper

1/4 medium avocado

1 tbsp fresh lime juice

2 tbsp chopped fresh cilantro

Salt & Pepper to taste

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PREPARATION

1
Prepare quinoa according to package instructions and let cool slightly.
2
Season the chicken breast with salt and pepper, then grill until fully cooked and slice into bite-sized pieces.
3
In a large bowl, combine the cooked quinoa, black beans, corn kernels, and chopped red bell pepper.
4
Add the sliced grilled chicken to the bowl.
5
Gently fold in avocado cubes and chopped cilantro.
6
Drizzle with fresh lime juice and season with salt and pepper to taste.
7
Toss all ingredients together until well combined and serve immediately.