Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the succulent, pan-seared sirloin steak adorned with a fragrant herb crust and accented by the mellow sweetness of roasted garlic. This dish offers a delightful balance of savory steak, aromatic rosemary and thyme, and a hint of garlic, making it an exquisite option for a satisfying dinner.

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NUTRITION

351kcal
Protein
42.5g
Fat
24.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 Garlic Cloves

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Place unpeeled garlic cloves in a small piece of aluminum foil, drizzle with a tiny bit of olive oil, and wrap tightly. Roast in the oven for about 20 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the 6 oz sirloin steak dry with paper towels. Brush lightly with olive oil and season generously with salt, pepper, fresh rosemary, and thyme.

  • 4

    Heat a heavy skillet over medium-high heat. Once the skillet is hot, add the steak. Sear for about 3-4 minutes on each side for medium-rare, adjusting time for preferred doneness.

  • 5

    Gently squeeze the roasted garlic out of its skins and either spread it over the cooked steak or mix it into your plate for an extra burst of flavor.

  • 6

    Let the steak rest for 5 minutes before slicing, allowing the juices to redistribute for maximum tenderness.

  • 7

    Serve the herb-crusted steak sliced with a side of your choice.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the succulent, pan-seared sirloin steak adorned with a fragrant herb crust and accented by the mellow sweetness of roasted garlic. This dish offers a delightful balance of savory steak, aromatic rosemary and thyme, and a hint of garlic, making it an exquisite option for a satisfying dinner.

NUTRITION

351kcal
Protein
42.5g
Fat
24.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 Garlic Cloves

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Place unpeeled garlic cloves in a small piece of aluminum foil, drizzle with a tiny bit of olive oil, and wrap tightly. Roast in the oven for about 20 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the 6 oz sirloin steak dry with paper towels. Brush lightly with olive oil and season generously with salt, pepper, fresh rosemary, and thyme.

  • 4

    Heat a heavy skillet over medium-high heat. Once the skillet is hot, add the steak. Sear for about 3-4 minutes on each side for medium-rare, adjusting time for preferred doneness.

  • 5

    Gently squeeze the roasted garlic out of its skins and either spread it over the cooked steak or mix it into your plate for an extra burst of flavor.

  • 6

    Let the steak rest for 5 minutes before slicing, allowing the juices to redistribute for maximum tenderness.

  • 7

    Serve the herb-crusted steak sliced with a side of your choice.