YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A decadently smooth chocolate pudding that surprises with a silky texture and a subtle crunch from chia seeds. The rich cocoa and creamy coconut cream blend together with a whisper of vanilla, offering a delightful, guilt-free dessert that not only satiates your sweet tooth but also supports your nutritional goals.
INGREDIENTS
1/2 scoop Chocolate Protein Powder (approx. 15g)
1 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1/3 cup Coconut Cream
PREPARATION
In a medium bowl, combine the half scoop of chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Pour in the unsweetened almond milk and whisk until smooth, ensuring there are no lumps.
Stir in the coconut cream thoroughly to create a uniform, silky mixture.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to expand and the pudding to thicken.
Before serving, give the pudding a good stir. Optionally, garnish with a light dusting of cocoa powder or a few extra chia seeds for texture.
Enjoy this decadent yet clean dessert chilled.